Cuisine:

• French
• Others
• Bistro

La Petite Folie Description:
Chef-owner Mary Mastricola has set a high standard for classic French fare at her pleasant bistro in Hyde Park, and sometimes she succeeds. There's a comfortable main dining room with an equally inviting smaller dining area extending beyond an open dividing wall. Prices are quite reasonable, but a great bargain is in store if you dine Tuesday-Friday between 5 p.m. and 6:30 p.m. The three-course prix-fixe ($32) is a steal, and it features some of the best choices from the regular menu. For starters, don't miss the Alsatian onion tart with Gruyère. Entrées like juicy herb-roasted chicken breast with pearl onions; salmon and wild mushrooms in puff pastry; and venison medallions with red cabbage, a spiced, poached pear and green peppercorn sauce definitely are worth a try. The wine list is not extensive, but it is quite adequate and prices are reasonable. Service is approachable and informed.


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