Cuisine:

• Homestyle
• Steak House
• Others
• Contemporary

Keefer's Description:
Dive into steak and seafood with reckless abandon at this Keefer brother collaboration. Designed with business diners in mind, the dramatic dining room features floor-to-ceiling windows and a 50-foot-long, crescent-shaped bar that curves around the circular main area, as well as a lobster tank built into a stone wall. A couple of smaller rooms are decorated with broadcasting memorabilia. Appetizers range from grilled calamari with tomato confit to a jumbo lump crab cake with rémoulade. Prime porterhouse and KC strip may share the entrée list with Dover sole meunière, seafood potpie, a grilled pork chop with cherry barbecue sauce and corn pudding and, of course, lobster. Peas with pearl onions and bacon are among the above-ordinary sides, along with cheese fondue-filled potato croquettes. For dessert, poached pear in caramel sauce competes with triple chocolate flourless cake topped with homemade ice cream and chocolate sauce. A good wine list and professional service complete the picture. During winter, don't miss executive chef John Hogan's house-made charcuterie.


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