Cuisine:

• American
• Sea food
• Bistro
• Others
• Contemporary

Jack's Description:
This John (Jack) Daniel Jones restaurant underwent a renovation and changed its concept to reflect the current economic climate. Now, the dinner menu caps at about $20 and includes everything from a duo of tuna (sesame-seared, miso-soy grilled with garlicky chili spinach and with stir-fried vegetables, double-baked wasabi potatoes and wasabi caviar) to butternut squash ravioli with Honeycrisp apples, pecans and sage-brown butter sauce.


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