Cuisine:

• Fusion
• French
• American
• Others
• Eclectic

Green Dolphin Street Description:
After a few chef changes, the food here is a bit less progressive than the live jazz in the adjacent nightclub. The approach is mostly contemporary, and the kitchen is generally adept at livening up the culinary palette in a bright and colorful manner. In the past, we enjoyed dishes like seared scallops sautéed with an array of fresh vegetables, risotto flavor-kicked with asparagus and mushrooms and pan-roasted quail sitting atop soft polenta. Now, the menu features everything from smoke-cured salmon with caper berries and truffled mac 'n' cheese to Prime porterhouse on a bed of mushroom ragoût, soy-glazed sockeye salmon and twin lamb chops. We do like the intimate jazz scene in the central bar, and the fact that you can dock your boat and head up the walkway to dine is pretty smooth.


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