Cuisine:

• International
• Contemporary
• Eclectic
• Fusion
• East and West

Feast Description:
Chef-restaurateur Debbie Sharpe continues to attract a forward-thinking crowd to her global eatery, which features a menu of specialties from India, Italy, Cuba, Morocco and America. Among them are bites like seared sesame tuna on a bed of soba noodles; black bean and jalapeño ravioli with roasted poblanos in creamy black bean sauce; and skirt steak with chimichurri and Tabasco onion rings. Weather permitting, be sure to check out the outdoor garden. Also located at 25 E. Delaware Place in the Gold Coast neighborhood.


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