Cuisine:

• American
• Latin American
• Steak House
• Argentinian

El Nandu Description:
Some like to call this the House of Argentinean pastries (La Casa de las Empanadas Argentinas). We agree with the call, since top-drawer empanadas spill forth with everything from herby shrimp, Parmesan and cheese to diced steak, green olives and hard-boiled eggs. The prices are right, and you can't beat the Latin beat---not to mention the grilled chicken and steak entrées on offer.


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