Cuisine:

• Pizza
• Coffee Houses

Café Luigi Description:
Natives of New York City and other points along the East Coast where flat pizza reigns supreme flock to Luigi's for a taste of home amid all the deep-dish hysteria. From Italy by way of Brooklyn, Luigi himself tosses dough daily to create an amazing array of pizzas, both Neapolitan (thin) and Sicilian (thick), as well as calzone, stromboli and sausage, spinach, broccoli or chicken rolls. The pasta dishes and homemade Italian specialties (arancini---stuffed rice balls---are excellent) that line the counter will overcome any thoughts you might have at that particular moment about dieting.


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