Cuisine:

• French
• Mediterranean
• Coffee Houses
• Fusion
• Contemporary

Café des Architectes Description:
The oh-so-architectural all-day café in the downtown Sofitel hotel reflects a more-is-more mentality with a cherry-red banquette curving along slanted full-length windows, mirrored tables, chairs that look like they come from a Milanese showroom and massive toque lampshades hanging from the soaring ceiling. These days, the menu oozes appeal thanks to executive chef Martial Noguier (ex-One sixtyblue). He's made way for starters like Madagascar shrimp with grilled octopus and honey caramel and vibrant chioggia beet salad with Capriole Farm goat cheese and hazelnut vinaigrette. His entrées shine, too, be it pike with flageolet or crawfish-accented halibut with artichoke barigoule. Cheese flights, which come with a glass of Chateau D'Arcins, Medoc, are a très chic way to end meals.


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