Cuisine:

• Southern

House of Blues Description:
A thumping trilogy of food, entertainment and blues makes this one of downtown Chicago's hottest places. Go for the food---catfish bites, crawfish cheesecake, ribs, pecan tasty, jambalaya and the like---and stay for the music. Not your cup of gumbo? Snag mac 'n' cheese that's baked in a cast iron skillet, a blackened chicken sammie with chile-garlic mayo or the pan-seared voodoo shrimp served with rosemary cornbread and Dixie beer reduction. Gospel Sunday brunch is always a sell-out.


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