Cuisine:

• American
• Brew, Pubs, Microbreweries
• Pub

Gilt Bar Description:
Lettuce Entertain You vet Brendan Sodikoff, who has worked with Thomas Keller and Alain Ducasse, dishes up fine fare at an accessible price point in a scene-y, but approachable, brick-walled setting. Low lighting casts a flattering glow over rustic, seasonal dishes, perhaps house-made pancetta and rabbit confit carbonara with English peas and green garlic or coarse-cracked pepper-rubbed, coal-fired rib-eye. The Whistler's Paul McGee helped design the cocktail menu, which offers everything from a Pimm's Cup to a selection of sours, though you'll also find $2 PBR.


Be the first one to rate and write a review for this Gilt Bar restaurant!