Cuisine:

• Brew, Pubs, Microbreweries

Revolution Brewing Description:
Spacious with elevated tin ceilings, exposed brick walls and trademark clenched-fist taps, this craft brewery takes local to a new level. Mind you---to the relief of some patrons---this is no sports bar; in fact, TVs are absent from the agenda. Instead, the focus is on its two-dozen-plus house beers---courtesy of Jim Cibak (Three Floyds, Goose Island)---six of which are on tap at once. The menu holds plenty of interest, too. Order an aromatic All Out Assault IPA while waiting---and wait, you will---for gluttonous cheddar-ale soup, house-made sausages and tasty, crisp-crusted duck confit pizza. More classic sandwiches (a burger with cheese, beer onions and bacon) compete with the farm burger, topped with wilted spinach, roasted beets, creamy horseradish and a fried egg as well as pale ale-battered scrod with roasted red pepper rémoulade and honey-jalapeño slaw. For dessert, beignets are the way to go.


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