Cuisine:

• Mexican

Chilapan Description:
The former home of Tamalli made way for this neighborhood-y Logan Square haunt, a BYOB Mexican serving a mean achiote- and-orange-infused poc chuck, silky flan and complex, mole-soused enchiladas that---with good reason---hold the attention of food-loving folks. Even the zippy, guajillo-sherry-dressed chayote and tomato salad is enough to garner buzz. The chill setting, no-fuss patio seating and friendly service---not to mention no corkage fee policy---are enough to draw curious diners; seared camarones on a bed of roasted tomato cream, grilled chicken served in a molcajete with arbol-tomatillo salsa and spinach-stuffed skirt steak give us reason to return (again and again).


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