Cuisine:

• American
• Eclectic

Girl & The Goat Description:
"Top Chef" season four winner Stephanie Izard offers eclectic cuisine at the Girl & The Goat in the West Loop district of Chicago. The menu is ever-changing to accommodate fresh and seasonal ingredients. Entrées might include chilled sweet onion soup and olive oil poached shrimp with Fresno chili, and seared scallops with braised veal, caponata and marcona almond butter. The restaurant provides indoor and outdoor seating, including bar tables and four chairs right next to the kitchen line. House-blended wine and craft beers make up the bar menu.


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