Cuisine:

• Others
• Contemporary
• Health Food

Seasons 52 Description:
The name tells the story: Seasons 52, a member of the mega Darden Restaurants group, delivers contemporary American cuisine on a menu that changes with the seasons---and includes a weekly super-seasonal list of specials. For spring, for example, a cedar-planked filet of Alaskan salmon is served with eye-appealing roasted veggies, including sweet carrots and fresh asparagus. The flatbreads astound: one with grilled steak and cremini mushrooms arrives with fresh spinach and blue cheese; the sushi-grade tuna tartare comes with cumin-scented crisps. The caramelized sea scallops with roasted asparagus, topped with sun-dried tomatoes, are yet another good option. While portions are generous, the Seasons 52 mantra is no heavy cream and butter---an added bonus that translates to each dish weighing in at 475 calories or less. For dessert, sample a selection of trademarked mini desserts such as Key lime pie or old-fashioned carrot cake. These tasty morsels are served in oversize shot glasses and priced at $2.50 each. With its gleaming open kitchen, handsome California Mission-style décor, and comfy lounge area (a pianist plays nightly), dining at Seasons 52 feels like a grown-up night out---without the guilt.


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