Cuisine:

• Homestyle
• Steak House

LongHorn Steakhouse Description:
Longhorn cuts its steaks on site, which means some experienced knives are in the kitchen, and that is the attraction for fans of this Atlanta-based chain steakhouse. While steak and potatoes are the features, the Texas Tonion is popular, too: batter-dipped and fried, then served with a red dipping sauce. Portions are generous no matter what is ordered, and the variety found on the menu means there is something for everyone---without breaking the budget.


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