Cuisine:

• American
• Southern
• Contemporary
• Coffee Houses
• Others

The Weathervane Cafe Description:
The anchor restaurant for the South's largest gourmet store, The Weathervane is a perfect place to take a break from shopping for cookware, wines, spices or chocolates at A Southern Season. The eatery's innovative contemporary cuisine attracts discriminating local foodies as well as the store's captive audience for chef Patrick Cowden's imaginative menu available throughout the day and evening. Breakfast options include the fluffiest buttermilk pancakes and steak and eggs with an irresistible hash brown casserole. Lunch offers an assortment of main course salads, like the grilled tuna niçoise, sandwiches and such entrées as shrimp and grits and braised poulet rouge. Depending on the season, dinner offers a selection of hot and cold tapas, including such seasonal items as grilled soft shell crab with a lemon-caper-tomato beurre blanc and appropriate sides. The Weathervane's garden offers an opportunity to enjoy outdoor dining on sunny North Carolina days.


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