Cuisine:

• Chinese
• Dim Sum
• Homestyle
• Banquet

Canton House Description:
The popular, high-energy Canton House offers a full menu but the real treat is dim sum. Servers deftly wheel huge carts of treats among the tables, depositing requested items and marking guests' slips to indicate what they've purchased. Families fill the large round tables with multiple generations, especially on Saturday mornings. Go early, as it fills quickly and the wait can be long. Some of what comes your way may be unfamiliar---braised duck and chicken feet, pork stomach and beef tripe---but you also will find such familiar treats as barbecued pork buns, shrimp toasts, shrimp balls and stir-fried Chinese spinach with garlic sauce. Shrimp-stuffed mushrooms and green peppers, and awesome sticky rice cooked with pork in a lotus leaf are dishes we'll repeat at any opportunity. Sesame balls stuffed with red bean paste, almond tofu and egg custard pastries make good meal-ending sweets. The dim sum is available daily, but all stops come out on the weekends.


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