Cuisine:

• American
• Continental

Shame on the Moon Description:
This warm, welcoming restaurant with its busy main room and quiet patio has been serving desert patrons classic Continental cuisine since 1983. The menu features everything from wild mushroom ravioli to probably the best sautéed calf's liver in town, plus homemade veal meatloaf with garlic mashed potatoes, and grilled filet mignon glazed with blue cheese and Cabernet sauce. All desserts are made on the premises, and include a banana napoleon and a not-to-be-missed crème brûlée. The menu changes very little, but that's good.


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