Cuisine:

• Cuban
• Spanish

Rolando's Cuban Restaurant Description:
Home cooking is on the menu at Rolando's, where the cuisine is classic Cuban, like picadillo (ground beef cooked in a spicy tomato sauce with potatoes, olives, raisins and black beans), or red snapper Catalana, simmered in tomato sauce and wine and served with tostones. The specialty is paella valenciana, a traditional dish of yellow rice and seafood including shrimp, lobster, fish, scallops and clams plus pork, chicken and ham. You need to call at least an hour in advance for the paella, for a minimum of two diners. Wash it all down with the homemade sangría.


Be the first one to rate and write a review for this Rolando's Cuban Restaurant restaurant!