Cuisine:

• Banquet
• Contemporary
• Californian

Bellefleur Winery & Restaurant Description:
This Tuscan-style oasis satisfies hungry Barneys New York and Le Creuset shoppers after navigating the outlet malls. Locals frequent Bellefleur as well. The massive private dining room is surrounded by oak wine barrels as the space once boasted a winery, while the main dining room sports a busy open kitchen where chef Pedro Ayala prepares California cuisine with flair. We recommend the pastry-wrapped baked Brie with toasted pecans and blue-crab cakes with sweet rémoulade. Fresh salads serve as satisfying entrées when piled high with shrimp and avocado or fresh ahi. Prime rib, the house specialty, is carved into thick slices on Friday and Saturday evenings, while the New York strip steak with fried shoestring potatoes proves to be tantalizing nightly. Carnivores will find pleasure in the double-cut pork chop with apple and cinnamon compote while seafood fans will savor Mexican white shrimp, stuffed with seafood and covered with lobster sherry cream sauce. Sunday Brunch is quite the spread with carving stations, egg dishes and waffles. The Champagne flows. Chocolate fans will like the Black Forest chocolate torte cooked to order, soufflé style.


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