Cuisine:

• Mexican
• Tex-Mex

Qdoba Mexican Grill Description:
Lunch crowds trust (and students revere) this Tex-Mex take-out franchise, which has a national presence but a local feel. The hefty, made-to-order burritos are the signature, but quirkier items like tortilla soup and sauces like mole and poblano pesto (pounded chilies, cilantro, almonds and pine nuts) actually begin to hint at the scope of the mother cuisine.


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