Cuisine:

• Japanese
• Sushi bar

Ichiban Japanese Restaurant Description:
Ichiban is as known for its sushi and sashimi as it is for traditional Japanese dishes. The chef, Ken Chan, who owns the restaurant with his wife Halu, takes his craft seriously and orders his fish in small amounts to ensure freshness. Lunch offers the best deals with combination plates featuring California roll with options like lacey-crisp tempura shrimp and veggies, teriyaki beef or salmon, or short ribs. Although the drink selections are mostly beer, many of Santa Maria Valley's winemakers make Ichiban a habit.


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