Cuisine:

• American
• Contemporary
• Diner
• Fine Dining
• Others

Parcel 104 Description:
Located at the Santa Clara Marriott, run by co-owner and chef Bradley Ogden, along with restaurant chef Bart Hosmer and general manager Robert Sharpe. Features contemporary versions of American classics.
Parcel 104 is a collaborative venture of renowned chefs Bradley Ogden and Robert Sapirman. They make a concerted effort to bring the Bay Area's best ingredients into the kitchen and, later on, to the table every day. They select the pick of the crop from local farms and orchards, and get top-quality meat and poultry from local ranchers. The fresh fish selection is caught in local waters each morning, Menus change on an almost daily basis, but you can expect to see meat dishes such as an Angus filet of beef or Berkshire pork loin chop. Seafood is also well represented by entrées like Pacific halibut with oxtail marmalade and hearts of palm. One or two vegetarian entrées are always available. Definitely save some room for dessert; the Parcel 104 tapioca and the warm chocolate spoonbread are both first-rate. The cellars hold more than 400 wines, many of them from Central Coast winemakers.


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