Cuisine:

• Sea food
• Continental
• Others
• Homestyle
• Steak House

Harbor Restaurant Description:
Views, ambience and historic appeal make this place perennially popular, particularly with tourists. A menu of classic steaks and seafood offers few surprises, but executive chef David Cecchini has been making positive changes since his arrival, including casual and informative Friday night wine tastings. On a good night, when the service is attentive, the seafood fresh and the sunset particularly stunning, you'll understand why this former Santa Barbara Yacht Club has so many fans. On a not-so-great occasion, you'll end up struggling to get your server's attention and cursing the tourist trap syndrome that makes so many restaurants fail to live up to their potential.


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