Cuisine:

• Homestyle
• Steak House
• American

Rodney's Steakhouse Description:
Tucked quietly inside Fess Parker's Doubletree Resort, Rodney's is a bit off the beaten path. But to be sure, the quality and preparation of beef at this local secret is nonpareil; it's exclusively USDA Prime, dry-aged for 28 days. As you'd expect at a topnotch steakhouse, the servers are knowledgeable and eager to describe (and, if you'd like, display) available cuts---from a refined eight-ounce Kobe tenderloin to an ample 28-ounce slab of porterhouse. All steaks and chops are char-grilled, but we particularly enjoy the Delmonico, which is seared first to lock in the juices released by its internal marbling. Entrées, including seafood and specialty items, are served à la carte. There's also a prix-fixe menu that's relatively well priced and includes mains such as flat iron steak with bordelaise sauce and grilled salmon with Champagne dill sauce. Not surprisingly in a restaurant founded by actor-vintner Fess Parker, the wine list features an impressive mix of big, bold and meat-friendly California reds.


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