Cuisine:

• Italian
• Others

Ca Dario Quattro Fortune Description:
With an Italian waitstaff and authentic Italian cooking, Ca'Dario feels like a trattoria in the Old Country. Chef-owner Dario Furlati, originally from Piedmont, prepares such classic Northern Italian dishes as spinach ravioli with butter-sage sauce, baked chicken with porcini mushrooms, and a hefty veal chop. Rotisserie specials include chicken, rabbit and duck. A few tables line the sidewalk outdoors. Plenty of Italian wines appear on the list, and the desserts are surprisingly good.


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