Cuisine:

• Desserts and Patisserie
• Californian
• European

D'Angelo Description:
The sophisticated crowd that gathers here sits outside at petite metallic tables and sips lattes and loose leaf teas while waiting for specialties like eggs Rose---two poached eggs with olive bread and artichoke spread. While breakfast at D'Angelo is quite good, its popularity also leads to the restaurant's great shortcoming: service is consistently ill-equipped to deal with the rush. Lunch is less of a scene, but can still take an inordinate amount of time, especially considering the relative simplicity of the sandwich, salad and soup menu.


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