Cuisine:

• Italian
• Others

Il Davide Description:
A colorful Italian-countryside mural adds cheer to this elegant restaurant that serves some of Marin's best Italian cuisine. Chef-owner David Haydon is known for his unusual, handmade raviolis, truffled leek tart with sweet crust, and other imaginative fare. Try the flavorful fried calamari with spicy garlic aïoli, fettuccine frutti di mare (seafood pasta) or pollo al mattone (chicken charbroiled under a hot brick). The tiramisu is better than average, as is the dark chocolate cake. Small flights of reasonably priced wines are available to sample with dinner; there's also a full bar. In a nod to the economy, Il Davide also offers a $30 prix-fixe dinner and $10 special lunches.


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