Cuisine:

• Pizza
• Italian
• Casual

Pizza Antica Description:
Crisp, thin crust, wood oven-baked pizzas are the main draw here, though pastas and Italian appetizers earn high marks as well. The wine list is well above par for a pizzeria, but considering the triumvirate of Bay Area restaurateurs that owns the place (including Gordon Drysdale of the now-defunct Gordon's House of Fine Eats), that's not too surprising. The prices, on the other hand, are surprising, but pleasantly so---they're more affordable than one might expect.


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