Cuisine:

• American
• Contemporary
• New American
• Diner
• Fine Dining
• Lounge, club, bar
• Bar
• Californian

Agenda Description:
Restaurant, bar, and jazz lounge in a building dating from 1908. Dancing and live music; their web site has a full list of events.
Located in an early 1900s building, Agenda is part of the hot South First Street restaurant and bar scene. Its menu is drawn from around the globe: bruschetta with assorted toppings, spicy tuna tartare and pot stickers with citrus-black bean vinaigrette are just a few of the featured starters. Many of the entrées are prepared on the grill. Try the hanger steak with caramelized shallot marmalade or the double-cut pork chops in a Calvados sauce. Chef Brad Kraten also offers several pasta dishes, including a fettuccine BLT with applewood-smoked bacon, broccoli and Roma tomatoes. While the restaurant generally stops serving around 10 p.m., the adjoining Agenda Lounge (which boasts 24 micro-brew beers) is open until 2 a.m., featuring DJ's, live music and dancing.


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