Cuisine:

• Vietnamese
• Deli

Golden Deli Vietnamese Restaurant Description:
Don't miss the phan cha gio (egg rolls) at this always-packed strip mall favorite. The crispy golden cylinders are served with lettuce and basil wrapping leaves and a piquant dipping sauce. The crunchy wrappers are a good contrast to the cool vegetables. There are plenty of choices for main courses, although many are of the noodle variety. Cool bun noodles are topped with charbroiled pork, meatballs or shrimp, vegetables and savory sauce, while a dozen varieties of pho with beef pair various parts of the cow with a fragrant, anise-scented broth. Seafood noodle soup, chicken curry, dozens of combinations of meats topping broken rice, banh mi sandwiches and banh hoi---flat rice noodle pancakes with various toppings---round out the menu. Drinks range from lemonade and pickle lemonade to a cherimoya smoothie or a baroque combo of mung beans, red beans with jello and coconut milk.


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