Cuisine:

• Thai
• Others

Table for Two Description:
The décor at Table for Two is chic and stylish, with modern sensibilities---in both the interior design and the cuisine. Despite the curious presence of teriyaki and a dish that involves a tortilla wrap, classical Thai themes dominate the menu and the cooking exhibits the kind of sophistication we see in the best Thai establishments. For starters, the angel wings---reflecting a refined technique and artful presentation---give this ubiquitous dish a welcome touch of panache, and salads are tossed with assertive, but not fiery, dressings. For entrées, we recommend seafood gra pow (a mixture of seafood stir-fried with chili sauce and mint leaves, served in a hot foil bag); barbecued beef; and pad prik king chicken, nuggets of deep-fried chicken bathed in a velvety curry sauce. Fried rice dishes---we are impressed by a version laced with snappy Thai sausage---make fine complements. Service, although sometimes harried, is generally efficient and helpful.


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