Cuisine:

• Homestyle
• Coffee Houses
• American
• Fast Food and Hamburgers
• Breakfast

Red House Cafe Description:
This barn-red cottage with a wraparound porch and a country-style menu feels a little more Connecticut than California. Warm up in front of the indoor fireplace and make a handsome breakfast of cinnamon-raisin brioche french toast and mimosas, or go the route of the frittata, a sundry of fresh spinach, artichoke hearts, roasted red bell peppers (or whatever vegetables are in season) and cheese, served with sautéed potatoes. Don't be shy: ask for a side of chicken apple sausage. Or stop in for an afternoon bite---an inventive grilled cheese sandwich oozes Fontina, artichoke hearts, roasted peppers and lovely black olive aïoli. When the seasonal soup "is on" it really is---you'll wish they served the silky English pea version daily. At dinner, fill up with a couple of small plates, such as the beet salad and blue cheese soufflé, or go for the gusto with a nicely roasted chicken with white truffle mashed potatoes with something from the balanced, one-page wine list. Red House is also an exclusive Mariage Frères tea salon.


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