Cuisine:

• Lounge, club, bar
• Bar
• Asian
• Pan-Asian

Moz Buddha Lounge Description:
Chef-owner Moez Megji showcases the traditions of Indian and various Far Eastern cuisines at this sleek, Buddha-laden eatery. Shareable plates include the likes of chicken satay, vegetable samosas, and Maytag blue cheese "kick-ass" fries with sambal ketchup. Entrées range from a 20-ounce bone-in rib-eye to a seafood hot pot to tandoori rack of lamb. Plucked from tanks are formidable live Maine lobsters and whole Dungeness crabs for a big splash. The service is accommodating, the menu is versatile and the kitchen is committed to wowing those with special dietary needs.


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