Cuisine:

• Others
• Italian

Cacciucco Cucina Toscana Description:
This establishment brings a touch of Tuscany to Sausalito. Chef Davide Cerretini is skilled, especially with seafood. Try the house-made ravioli, and the cacciucco---a robust, tomato-based seafood stew with mussels and prawns, similar to a cioppino, from Cerretini's home town of Livorno.


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