Cuisine:

• Others
• Italian

Ado Description:
Ado inhabits a charming dining space in Venice---a vintage 1908 wooden house painted canary yellow---with an intimate upstairs room holding candlelit tables and an airy balcony patio perched over Main Street. A funky, fashionable crowd, good food and great service have made this Italian restaurant a Westside hotspot. Plan to be greeted by the gregarious co-owner Paolo Cesaro, and then be attended to by the jovial and efficient waitstaff. Chef/co-owner Antonio Muré (formerly of Locanda Veneta and La Botte Ristorante) presides over the open kitchen, which dishes out rustic high-end cuisine. Start with sautéed quail with porcini ragù and grilled polenta or the seared foie gras served on a quail egg canapé with caramelized pear. Main dishes might include daily specials such as branzino or veal chop, as well as traditional Italian game dishes like pheasant, rabbit or wild boar. If pasta is what brings you out for Italian, opt for Muré's homemade red beets tagliolini pasta with Marsala quail ragù resting on a bed of rich Taleggio cheese fondue. For dessert, save room for the sleek panna cotta or seasonal semifreddo.


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