Cuisine:

• American
• Eclectic
• Contemporary
• Bar
• Fast Food and Hamburgers

Beechwood Description:
At Beechwood, chefs Brooke Williamson and Nick Roberts have created a lively bar scene with a lounge and walled patio with a fire pit. Williamson runs the front of the house while Roberts primarily handles the kitchen, which turns out sophisticated takes on comfort food. Guests balance their cocktails with small plates such as sweet baby pork ribs and grilled lamb meatballs, or the signature rib-eye burger with barbecue sauce, arugula and Gruyère cheese. Highlights on the slightly more sedate dining room menu include grilled salmon with citrus emulsion, duck confit and New York steak with Cabrales butter. Finish your meal with blackberry cobbler or brûléed pumpkin pudding.


Be the first one to rate and write a review for this Beechwood restaurant!