Cuisine:

• French
• Others

Zachary Jacques Description:
Live entertainment,Outdoor dining,Romantic
Parking: Lot
Reservations: Recommended
Dress: Smart casual
This is truly a hidden treasure with its unexpected Placerville setting and rustic French cooking. The décor features a unique blend of French countryside and Gold Country---a strange combination that works. The seasonal menu offers many staples of French cuisine, as well as some surprises. Starters include Burgundy-style escargots and prawns with ginger lime sauce and Asian slaw. Mains include filet mignon with peppercorn or port wine sauce, salmon in puff pastry and a vegetarian onion tart. A three-course fixed price menu includes a starter, main and dessert, with selections not available on the à la carte menu. The wine list boasts more than 300 selections with an emphasis on local wines as well as French imports. Special events include tastings featuring local vineyards, live music and special holiday menus.


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