Cuisine:

• Barbeque, Grill
• Bar
• American

Wood Ranch Bar-B-Que Description:
This may be a chain as opposed to an endearing mom-and-pop neighborhood favorite, but barbecue fans need not worry---this is the real thing. The restaurant's most popular item, a tri-tip roast, is slow-roasted overnight and mesquite-grilled to order, accompanied by potatoes, grilled corn, baked beans or coleslaw. The beef is tender and flavorful, and like most dishes here, generously portioned. On weekends, the restaurant offers a slow-roasted prime rib special that draws the locals, who begin with shredded onions, balsamic-grilled shrimp and spinach-and-artichoke dip. You can also find burgers and other sandwiches, including one with the famous tri-tip barbecue. Meats---ribs, steaks, chicken, etc.---are king on the menu here, but the endless selections also include lighter options like salads (e.g. Caesar, Greek, Asian chicken) and fresh fish (e.g. trout, salmon), along with one or two vegetarian options. If you've still got room, consider home-style cheesecake or an old-fashioned cobbler.


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