Cuisine:

• Californian
• Others
• European
• American
• Bistro

Wickets Bar & Bistro Description:
The elegant cuisine of chef Cal Stamenov shines through at Wickets Bistro, though the setting is more casual than the epic production orchestrated at the Bernardus Lodge's signature restaurant Marinus. This small European bistro offers guests a comfortable place for all-day dining, either inside or near the fireplace out on the terrace just off the croquet court. Start off the morning with a breakfast pizza topped with eggs, Fontina cheese, crumbled bacon and herbs. At dinner, sample from the charcuterie plate of foie blond and house-made terrine, or begin with a duck confit pizzetta with caramelized torpedo onion and arugula. Choose one of the daily fish specials or Prime flatiron steak with marrow and pommes frites. Even the hamburger---made with only the best naturally raised Angus beef---is above average. Many of the dishes feature organic produce from the lodge's own garden, and special care is taken to support local farmers like Earthbound Farm.


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