Cuisine:

• Italian
• Others

Tomaso's Ristorante Description:
Birds' eye views of quaint Coronado's village-like downtown and of the historic Hotel Del Coronado are among the visual treats at this attractive second-floor restaurant. The extensive menu mixes Italian and French classics such as wild mushroom ravioli and escargots bourguignonne with steak and seafood creations like Kobe bone-in rib-eye and ahi with lobster mashed potatoes. The grand shellfish platter combines lobster tails, mussels, clams, scallops, shrimp and King crab with fettuccine with tomato sauce---a grand feast indeed.


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