Cuisine:

• American

Tiburon Lodge Description:
When the going gets tough, the tough get creative. That's what happened at Tiburon Grill, formerly Three Degrees. The restaurant is a retooled, downscaled but certainly no less comfortable place to dine than its predecessor. What's good is that no dish is more than $20, there's an impressive assortment of dishes for less than $6 at happy hour (which takes place most days and all day Sunday), and the American focus means there's something for every appetite. A heaping platter of onion strings is a must-have starter, as are the fish tacos. Portions are generous. The half-pound burger is made with antibiotic-free Angus beef. Thanks to the heat lamps, the outdoor dining patio draws customers year-round. But inside is lovely too, with plush seating, attractive stone and wood design and a modern, welcoming feel. Try starters and a drink by the fireplace on a foggy day.


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