Cuisine:

• Greek
• Deli
• Others

Taverna Tony Description:
This friendly Malibu eatery serves traditional dishes reminiscent of the Greek Isles. If it's warm enough---and it often is---sit on the softly-lit, plant-lined patio. Otherwise, the spacious dining room is just fine, but more raucous. A couple of good starters are the slab of flaming saganaki cheese or the Corfu-style char-grilled baby octopus seasoned with olive oil, lemon and kalamata olives. Be sure to order a basket of fluffy pita to scoop up dips like a pleasantly salty taramasalata. If you're craving meat, grilled lamb chops and chicken breast, brushed with garlic, oregano and lemon, should suffice. "The Greek Feast" is the best way to sample Taverna Tony's offerings, and a bargain. Featuring a dozen plates at lunch and fifteen specialties at dinner, it includes several dips; tangy stuffed grape leaves; homemade lamb and veal sausages seasoned with orange peel; pastas; souvlaki; and roasted baby lamb. Try some homemade Greek sweets and a cup of very strong coffee to finish your meal.


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