Cuisine:

• Barbeque, Grill
• Eclectic

Beach City Grill Description:
Instead of linens, glass-topped beach towels cover the tables at this funky mainstay. Owner-chef Larry Hodgson, who grew up in Aruba and served in the Peace Corps in Paraguay, draws from a myriad of ethnic cuisines when creating dishes for the frequently changing menu. We enjoy his black bean soup with cilantro and lime, blackened salmon tacos, asparagus and goat cheese quesadillas, seafood gumbo, Cajun sweet potato fries and jambalaya pasta Aruba. Hodgson also makes the desserts, which include such over-the-top concoctions as mango-lime-jalapeño cheesecake; and No Fear pie made with white chocolate, almonds, English toffee, butterscotch chips and caramel.


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