Cuisine:

• Coffee Houses
• Breakfast
• Brunch
• Fast Food and Hamburgers
• American

Peach Cafe Description:
Nita Millstein opened the café in a century-old brick building that originally housed a garage, but you'd never know that now, given the deft refurbish. Glendale artist Robert Brady has brightened the airy space with his 3-D sculptures and paintings. The Peach is a real-deal breakfast and lunch spot. Massive buttermilk pancakes contain plump blueberries and orange juice. Unique sides include bourbon-mashed sweet potatoes and scalloped potatoes made with cream, spices, nutmeg and white cheddar. Available weekends only, Peach Café Benedict combines bacon-studded maple syrup cornmeal waffles with country ham and white cheddar sauce. At lunch, the Texas Melt fills La Brea Bakery focaccia with house-roasted turkey breast, barbecue sauce, yellow cheddar, sliced tomato and crisp onion rings. The Open-Face HBAB partners country ham, slabs of Brie and apple butter. On Friday nights, Millstein keeps the café open for dinner, serving specials like pecan-crusted halibut and meatloaf constructed with beef, pork, yogurt and Dijon mustard. Signature coffee blends are highlighted by foam-capped café mochas and vanilla lattes. For dessert, Cate Manzo's top-flight baked goods include a moist carrot cake dusted with shaved coconut, streusel-topped lemon bars and peanut butter cookies.


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