Cuisine:

• Italian

Sisley Italian Kitchen Description:
A charming trattoria with a fresco ceiling in the glass-enclosed private dining room, this is one in a small chain (five and counting), which has grown based on the success of old family recipes from the Italian grandmothers of owners Francine and Jamie Alba. Rustic fencing separates booths in the main dining room, and servings are generous, especially in the family-style platter dishes on the menu. We're impressed by such specialties as cioppino, linguine with clams, the "Designer" spinach salad full of sun-dried tomatoes and toasted pine nuts, some good pastas and calzones. And if you save some room, try the tiramisu.


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