Cuisine:

• American
• Breakfast
• Brunch
• Fast Food and Hamburgers
• Deli
• Sandwiches
• Lounge, club, bar

Club 19 Description:
The ocean view from the restaurant of Monarch Bay Links is spectacular. Your eyes first linger on the fountain in the pond, which is surrounded by emerald green fairways, white sand traps and the shining blue Pacific just beyond. Inside, the high ceilings, chandeliers and dark wood furniture are nicely accented by gold and sage green textiles and accessories. Chef Steven Banbury uses fresh, seasonal produce for his innovative yet classic American breakfast and luncheon fare. Eggs Benedict comes with a poached egg with the classic trimmings, but also features some moist salmon and a lemon-dill hollandaise sauce. Lunch tends to satisfy the post-golf crowd with standard favorites like soups, salads, sandwiches and a small entrée menu. Try the lobster club sandwich with applewood-smoked bacon and a tarragon aïoli or the mushroom ravioli in a Chardonnay and porcini cream sauce. Club 19 has a full bar, specialty cocktails and a nice wine list gleaned from the resort's wine collection.


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