Cuisine:

• Brazilian
• Latin American

Nabraza Description:
Tropical paintings line the walls of this family-run Brazilian restaurant hidden in a strip mall in Campbell.
The owner, Salah Al-Ayube, is also the chef, making entrees from a black bean stew (served with greens and a slice of orange), to sirloin with garlic and prawns, to grilled turkey wrapped with beef bacon.
Thursdays, they offer rodizio night, where the servers bring a variety of marinated grilled meats to your table, carving off pieces onto your plate until you're full.
They make their own lemonade to order on the premises.
Delivery is available via Waiters on Wheels.


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