Cuisine:

• American
• Sea food
• Sushi bar
• Banquet
• Contemporary
• Pacific Rim

Peohe's Description:
Waterfalls welcome guests in the foyer but it's the sweeping views that astound. Floor-to-ceiling windows and tiered seating allow for epic panoramas of glistening San Diego, the bridge and a sailboat-dotted bay. Getting there can be half the fun whether you sail or motor up to the public dock, take the water ferry or drive over the Coronado Bridge. Chef Ryan Cooper's seafood-driven menu pulls influences from French Polynesian, the Caribbean, Hawaii and Japan, specifically with the extensive sushi bar. Commence with a fruity sipper like a blueberry or pomegranate mojito which pairs nicely with the tempura coconut shrimp. Yellowfin tuna and pickled ginger nestle in light spring rolls while a marriage of lump crab, avocado and mango is a tasty union. We also recommend the signature halibut Mai'a where macadamias, bananas and Frangelico enhance the fresh, flaky white fish, island-style. Meat lovers will be happily sated by Peohe's prime rib, a thick, generous slab with garlic spuds. Just when you think you cannot eat another bite, the hot chocolate lava cake beckons.


Be the first one to rate and write a review for this Peohe's restaurant!