Cuisine:

• Indian
• Pakistani

Natraj of India Description:
Owner Vijay Khosla has found a formula that seems to be working: focusing attention on good food and first-rate service, while keeping the surroundings modest---with the resulting savings passed on to the customer. Along with the traditional lamb, chicken and vegetable items featured in most northern Indian restaurants, Khosla prepares a number of fresh seafood dishes. Both lunch and Sunday brunch are lavish buffets, with a dozen or more items available.


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